Top Product Tip
I was making apple crumble with Bramleys from my garden, I was out of lemon juice which I would usually use to stop the sliced apples from turning brown whilst I continue peeling the rest. I thought I would try Aloe Gel so I put 1oz in with the apples and it worked, bright, fresh looking apple slices. I added another 1oz of Aloe Gel and used it as the liquid to cook the apples. The Crumble was perfect!
Sent in by Hazel Wilson
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